No Cook Scotcheroos - Peanut Butter Rice Crispy Treats

Total Time: 10 mins Preparation Time: 6 mins Cook Time: 4 mins

Ingredients

• Servings: 20
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 3/4 cup peanut butter, smooth
• 3 cups crispy rice cereal
• 1/2 cup milk chocolate chips
• 1/2 cup butterscotch chips

Recipe

• 1 stir sugar, corn syrup & peanut butter in glass bowl.
• 2 microwave on high approximately 2 min just until bubbly.
• 3 stir in cereal.
• 4 press into 9x13 pan.
• 5 combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
• 6 pour over cereal and smooth over the entire surface.
• 7 let cool and cut into squares.