Ingredients
- Servings: 24
- 1 (11 ounce) package butterscotch chips
- 1 cup peanut butter (creamy or chunky)
- 4 cups corn flakes cereal
Recipe
- 1 in a medium saucepan over medium heat, melt chips and peanut butter together.
- 2 remove from stove and stir in cornflakes.
- 3 drop by spoonfuls on cookie sheets.
- 4 chill 1 hour to set.
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