Our Favorite Brownies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 140 g unsalted butter
• 200 g unsweetened semisweet baking chocolate
• 200 g powdered sugar
• 1 pinch salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 large egg yolk
• 85 g all-purpose flour

Recipe

• 1 preheat oven to 350°f.
• 2 butter and flour an 18 cm cake tin.
• 3 melt the chocolate with the butter in a glass bowl over a pan of simmering water.
• 4 mix well, and allow to cool slightly.
• 5 blend flour, sugar and salt well.
• 6 add the cooled chocolate mixture to the flour, fully incorporating.
• 7 whisk in the eggs and the yolk one at a time.
• 8 beat for about a minute until thickened and smooth.
• 9 bake for 40-45 minutes or until a toothpick inserted is moist with crumbs.