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Monday, March 2, 2015

No Bake Crisp Peanut Butter Chews (cookie Mix)

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

  • 1 1/2 cups light corn syrup
  • 1 cup creamy peanut butter
  • 1 (17 1/2 ounce) box betty crocker peanut butter cookie mix (1 lb 1.5 oz)
  • 7 cups crisp rice cereal
  • 1 cup salted peanuts

Recipe

  • 1 line 2 large cookie sheets with waxed paper or foil.
  • 2 in 5-quart heavy dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally.
  • 3 stir in peanut butter until melted.
  • 4 stir in cookie mix until well blended.
  • 5 cook 2 minutes, stirring constantly. (candy thermometer should read 160°f.
  • 6 immediately remove from heat.
  • 7 with wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
  • 8 drop by rounded tablespoonfuls onto cookie sheets.
  • 9 flatten each cookie slightly with fingertips.
  • 10 cool completely,
  • 11 drizzle with melted chocolate(optional).
  • 12 store covered at room temperature.

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