Pecan Pie Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 1/2 cup confectioners' sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup cold butter or 1 cup margarine
• 1 (14 ounce) can condensed milk (fat free works great)
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 1 (6 ounce) package almond brickle chips (preferably heath brand)

Recipe

• 1 preheat oven to 350°f in medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
• 2 or use a food processor in short bursts (do not overwork).
• 3 press firmly on bottom of ungreased 13x9 inch baking pan.
• 4 bake 15 minutes.
• 5 meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
• 6 stir in chips and pecans.
• 7 spread evenly over prepared crust.
• 8 bake 25 minutes or until golden brown.
• 9 cool.
• 10 chill thoroughly.
• 11 cut into bars.
• 12 store covered in refrigerator.