Pecan Pie Tassies

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup butter
• 1 cup flour
• cooking spray
• 3 eggs
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1 1/4 cups chopped pecans
• 2/3 cup sugar
• 1/3 cup butter

Recipe

• 1 preheat oven 350 degrees.
• 2 dough: mix cream cheese, butter and flour to form dough.
• 3 chill for 20 minutes.
• 4 divide dough into 24 sections.
• 5 press each dough into cooking oil sprayed mini muffin cups.
• 6 filling: mix eggs, syrup, vanilla, pecans, sugar and butter.
• 7 pour filling to 3/4 full in each dough cup.
• 8 bake 25 minutes until crust is brown and filling is dark.
• 9 let cool to set completely.