Peppermint Chocolate Biscotti

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter
• 3/4 cup sugar
• 2 tablespoons honey
• 1/2 teaspoon almond extract
• 2 eggs
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup sliced almonds
• 1 teaspoon peppermint extract

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix all ingredients in a mixer or bowl.
• 3 cream all ingredients until light and fluffy
• 4 turn out onto lightly floured surface and divide in two half's.
• 5 roll one half into 1 foot long by 2 in wide log then place on cookie sheet.
• 6 repeat with other half.
• 7 bake 20 min or until golden brown.
• 8 take the logs out and let cool for 10 min or until cool enough to touch.
• 9 cut them into 1 inch slices.
• 10 return to baking sheet so there is a little room in between each one.
• 11 bake 10 minutes
• 12 take them out let cool.
• 13 flip them over so the side that was facing up is now facing down.
• 14 then bake for 10 minutes.
• 15 take out then eat!