Peppermint Christmas Roll

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (250 g) packet chocolate ripple biscuits
• 250 g cadbury dairy peppermint milk chocolate
• 1 cup glace cherries
• 2 ounces melted butter
• 0.5 (400 g) can sweetened condensed milk
• coconut

Recipe

• 1 crush biscuits finely with rolliing pin in snaplock bag or in food processor.
• 2 chop chocolate and cherries into small pieces. add butter,condensed milk and enough coconut to make workable dough.
• 3 roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. slice or eat as desired - enjoy.