Piped Almond Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 75 g sugar
• 150 g butter, room temperature
• 1 egg
• 1 teaspoon lemon zest
• 200 g flour
• 35 g almond flour (finely grounded almonds)

Recipe

• 1 preheat oven to 170°c.
• 2 in a medium bowl cream together butter and sugar until light in color.(use paddle attachment, or hand held mixer).
• 3 add egg and lemon zest, mix well add flour and almond flour.
• 4 spoon the dough into pastry bag with a 1/2 inch open star tip.
• 5 pipe any shape you like on a baking sheet, spacing about 2 inch apart.
• 6 bake 10 minutes until lightly golden.
• 7 store in air tight container. they also freeze well.