Macadamia And Chocolate Biccies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 200 g butter, softened
• 1 cup caster sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups flour
• 2 teaspoons baking powder
• 100 g chopped chocolate
• 1/2 cup chopped macadamia nuts

Recipe

• 1 cream butter and caster sugar until light and fluffy.
• 2 add eggs one at a time, beating well after each addition.
• 3 mix in vanilla.
• 4 sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.
• 5 take heaped teaspoons of mixture and roll into balls.
• 6 place on greased oven tray, allowing room for spreading.
• 7 flatten slightly with a floured fork.
• 8 bake at 180c degrees for approx 15 minutes until golden.
• 9 cool on wire racks.