Marzipan Squares 1968

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 pie pastry, to line a 11 x 7 pan
• 1/4 cup raspberry jelly, to cover pastry, about
• 1/2 cup butter
• 2/3 cup sugar
• 1/2 teaspoon vanilla
• 2 medium eggs
• 2/3 cup rice flour
• 1/4 teaspoon salt
• 2 drops red food coloring
• 2 drops green food coloring
• 2 tablespoons butter
• 2 tablespoons warm milk
• 1 teaspoon almond flavoring
• 1 1/2 cups powdered sugar

Recipe

• 1 line a 7 x 11 brownie pan with your favourite pie pastry.
• 2 spread a seedless raspberry jam lightly over unbaked pastry.
• 3 beat butter, sugar, vanilla and eggs until fluffy.
• 4 add rice flour, and salt.
• 5 divide batter into three different bowls.
• 6 green food colour into one and mix until desired colour.
• 7 red colour into the other and mix well until a nice pink.
• 8 leave the third .
• 9 dot a tablespoon of each batter allover the jam topped pastry.
• 10 leaving a marbling effect.
• 11 distributing evenly.
• 12 bake 350 degrees for 30- 35 minutes.
• 13 cool thoroughly.
• 14 frost by blending the remaining butter, milk, almond flavour and icing powder.
• 15 make a creamy frosting and frost top of cake.
• 16 cut into little squares.