Mom's Pan Cookie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter
• 1/2 cup margarine
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons vanilla
• 2 eggs
• 1 (12 ounce) bag chocolate chips
• 1 cup nuts (optional)
• 1 (16 ounce) can fudge frosting

Recipe

• 1 preheat oven to 360 degrees f.
• 2 mix dry ingredients together.
• 3 in a large glass bowl soften a stick of butter and one stick of margarine.
• 4 add 3/4 cup sugar, 3/4 cup packed brown sugar and 1 1/2 teaspoons of vanilla. mix well.
• 5 add two eggs. stir well.
• 6 gradually add the flour mixture. stir until well blended.
• 7 add one 12 ounce package of chocolate chips. (one cup of nuts is optional).
• 8 put in a jelly roll pan (10x15 or 11x17) and flatten to the edges. this cookie is thin, not thick like a cake.
• 9 bake 20 minutes and check to make sure the edges aren't too crispy.
• 10 melt fudge frosting in microwave or on stove and drizzle on top. cut and serve when cool.