O'henry Bars
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 24
- 1 cup corn syrup
- 1 cup sugar
- 1 1/3 cups creamy peanut butter
- 6 cups rice krispies
- 1 (6 ounce) package chocolate chips
- 1 (6 ounce) package caramel-flavored bits
Recipe
- 1 bring syrup and sugar to just shy of a rolling boil.
- 2 remove from heat and add peanut butter.
- 3 stir until well blended.
- 4 pour over rice crispies and mix well.
- 5 pat into a 9x13 inch pan.
- 6 frost with melted chocolate and caramel chips that have been mixed together.
- 7 cool and cut.
- 8 tips: put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
- 9 also put some butter on your fingers before patting the mixture into the cake pan.
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