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Sunday, May 3, 2015

O'henry Bars

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 24
  • 1 cup corn syrup
  • 1 cup sugar
  • 1 1/3 cups creamy peanut butter
  • 6 cups rice krispies
  • 1 (6 ounce) package chocolate chips
  • 1 (6 ounce) package caramel-flavored bits

Recipe

  • 1 bring syrup and sugar to just shy of a rolling boil.
  • 2 remove from heat and add peanut butter.
  • 3 stir until well blended.
  • 4 pour over rice crispies and mix well.
  • 5 pat into a 9x13 inch pan.
  • 6 frost with melted chocolate and caramel chips that have been mixed together.
  • 7 cool and cut.
  • 8 tips: put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
  • 9 also put some butter on your fingers before patting the mixture into the cake pan.

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