French Sugar Cookies

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 1 1/4 cups sugar
• 1 cup confectioners' sugar
• 1 cup softened butter (unsalted)
• 1 cup oil
• 2 eggs (beaten)
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 1/2 teaspoons pure vanilla extract
• 4 cups flour (all purpose)

Recipe

• 1 mix all the dry ingredients together in a large mixing bowl. in another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. incorporate into the dry ingredients.
• 2 refrigerate for 1 hour.
• 3 roll into 1 inch balls. mash down with a glass dipped in granulated sugar. give 1 1/2 inches between cookies to allow them to spread out when baking.
• 4 bake at 375°f till edges turn lightly tan. cool before removing from cookie sheet.