Ginger Cookies (ginger Nuts)

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 70
• 250 g butter
• 200 ml sugar
• 2 eggs
• 5 tablespoons lyle's golden syrup
• 4 (250 ml) flour
• 5 ml bicarbonate of soda
• 30 ml ground ginger
• 10 ml ground cinnamon
• 5 ml ground cloves
• 125 ml extra sugar, for coating

Recipe

• 1 preheat oven to 350°f.
• 2 beat eggs and syrup together.
• 3 beat in butter.
• 4 sift in dry ingredients and mix well.
• 5 scoop out tablespoonsful of dough and coat in sugar.
• 6 bake for 13 minutes.
• 7 cool on wire rack.