Moravian Sand Tarts

Total Time: 10 hrs Preparation Time: 10 hrs

Ingredients

• 2 cups butter
• 2 1/2 cups powdered sugar
• 5 eggs
• 4 cups flour
• 1 teaspoon baking soda
• pecans, as needed

Recipe

• 1 cream the butter and sugar together and add one egg at a time, beating well after each addition.
• 2 sift the flour and soda together and mix with other ingredients.
• 3 chill in ice box over night.
• 4 roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.
• 5 bake at 350-f about 10 minutes.
• 6 the chilling time is included in the prep calculation.).