Frosted Watermleon " Cookies "-a --tasty --- Discovery

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 seedless watermelon, cut into 1/2- to 3/4-inch thick slices (or cut into small wedges)
• 1 -2 cup drained plain yogurt (read intro) or 1 -2 cup flavored yogurt (read intro) or 1 -2 cup cream cheese with crushed pineapple (read intro)
• 1/2 cup toasted coarsely chopped almonds (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac) or 1/2 cup granola cereal (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac) or 1/2 cup similar cereal (chopped small in a blender or food processor, if using almonds for a topping, omit the almond extrac)

Recipe

• 1 use your favorite cookie cutters and cut shapes out of a ½- to ¾-inch thick slices of seedless watermelon.
• 2 frost with your favorite topping as suggested. note: if using cream cheese, make sure it's at room temperature to make it much easier to frost the watermelon.
• 3 garnish top of "cookies" with nuts or granola.
• 4 yield and servings are impossible to determine. ingredient amounts are estimated.
• 5 happy summer!