Pineapple Summer Slice (bars)- No Bake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups crushed corn flakes or 2 cups gluten-free crushed corn flakes
• 150 g butter, melted
• 250 g cream cheese or 250 g light cream cheese, at room temperature
• 375 g sweetened condensed milk
• 1/3 cup lemon juice
• 440 g crushed pineapple in juice, drained

Recipe

• 1 combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
• 2 press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
• 3 using an electric mixer, beat the cream cheese until soft,.
• 4 using a low speed, gradually add the condensed milk and the lemon juice. mix until smooth.
• 5 fold in the crushed pineapple and then pour the topping over the chilled base.
• 6 sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
• 7 slice into 20 squares and serve with whipped cream or thick greek yogurt if desired.