Holiday Shortbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup flour

Recipe

• 1 heat oven to 325°f.
• 2 combine butter, powdered sugar and vanilla in small bowl. beat at medium speed, until well mixed.
• 3 reduce speed to low and add flour. beat until well mixed.
• 4 press dough evenly into ungreased 9-inch round cake pan. this is important: prick all over with fork. bake for 20 to 25 minutes or until edges begin to brown. cool 5 minutes.
• 5 remove from pan; cut into wedges.
• 6 you can add different kinds of flavorings and mix in chopped nuts or chocolate chips if you want to, that makes them extra yummy!