Holiday Star Cookies

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 (16 1/2 ounce) refrigerated sugar cookie dough
• 1/4-1/2 cup all-purpose flour
• 1 (10 ounce) can frosting, ready-to-spread frosting (any variety)
• coarse sugar, sparkling kind

Recipe

• 1 heat oven to 350°f in large bowl, break up cookie dough. stir or knead in 1/4 cup flour until well blended. sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. with rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
• 2 with floured 2-inch star-shaped cookie cutter, cut out stars. gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
• 3 bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling racks. cool completely, about 15 minutes. frost cookies with frosting. sprinkle with sugar.
• 4 high altitude (3500-6500 ft): in step 1, stir or knead in 1/3 cup flour until well blended. use additional flour as needed to prevent sticking.