Oatmeal Toffee Squares

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 72
• 4 1/2 cups oatmeal
• 1 cup brown sugar
• 3/4 cup margarine or 3/4 cup butter, melted
• 1/2 cup corn syrup
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt (i use less usually)
• 2 cups chocolate chips (semi-sweet)
• 2/3 cup toasted chopped mixed nuts (w/o peanuts) (optional)

Recipe

• 1 pre-heat oven to 450 degrees f.
• 2 grease 15x10 jelly roll pan.
• 3 combine first six ingredients and mix well.
• 4 firmly press into greased pan.
• 5 bake 18 minutes or so until bubbly.
• 6 remove from oven and sprinkle evenly w/ choc chips.
• 7 let stand for 10 minutes.
• 8 spread chcolate over toffee.
• 9 sprinkle w/ nuts.
• 10 cool completely.
• 11 cut into squares.
• 12 store covered tightly.