Ingredients
- Servings: 24
- 1 cup confectioners' sugar
- 1 tablespoon light corn syrup
- 2 tablespoons water or 2 tablespoons milk
- food coloring
- 1 teaspoon vanilla
Recipe
- 1 stir sugar, corn syrup, vanilla and the milk together.
- 2 stir in food coloring a few drops at a time until you reach the color desired.
- 3 this glaze must be stirred each time you use it or dries with a mottled look.
- 4 yield: 1/2 c glaze.
No comments:
Post a Comment