Holly Christmas Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons margarine
• 32 regular sized marshmallows
• 1 teaspoon green food coloring
• 1 teaspoon vanilla
• 3 cups corn flakes
• 90 red cinnamon candies (i use brachs cinnamon imperials)

Recipe

• 1 melt margarine and the 32 marshmallows together in a pan over low heat. stir as needed.
• 2 once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. stir until the marshmallow mixture is a uniform green color (no streaks).
• 3 fold the cornflakes into the marshmallow mixture and stir until all are coated.
• 4 drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. let dry.