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Tuesday, June 2, 2015

Olive Oil And Garlic Broiled Asparagus

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

  • 12 fresh asparagus
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1 1/2 tablespoons garlic salt

Recipe

  • 1 cut the bottoms off the asparagus (about 1.5" off the bottom) and rinse, then dry between a couple paper towels.
  • 2 evenly spread the asparagus in a brownie pan.
  • 3 coat the asparagus evenly with the olive oil.
  • 4 sprinkle the garlic powder over the asparagus.
  • 5 sprinkle the garlic salt over the asparagus.
  • 6 place in your pre-heated broiler with the door all the way open for 10 minutes, turning 180 degrees halfway through cooking.

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