Jam And Oatmeal Thumbprint Cookies

Total Time: 13 mins Cook Time: 13 mins

Ingredients

• 3/4 cup butter, softened
• 1/3 cup brown sugar, packed
• 1 egg
• 1/2 cup corn syrup (light or dark)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups robin hood oats
• 1/3 cup sunflower seeds
• 1 cup chocolate chips (optional)
• 3/4 cup strawberry jam (i prefer smuckers squeeze no sugar added strawberry spread)

Recipe

• 1 preheat oven to 350°f line w baking sheets with parchment paper.
• 2 beat first 4 ingredients together in mixing bowl. add remaining ingredients and mix to combine.
• 3 drop by tablespoonful onto prepared baking sheets. using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. squeeze about 1/2 teaspoons of the spread into each cookie.
• 4 bake in preheated oven 11-13 minutes, or until cookie is brown and jam is set.
• 5 cool 10 minutes, then transfer to racks.