Low-fat Butterscotch Oatmeal Pecan Cookies

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• 3 cups quick oats
• 1 cup flour
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 3/4 cup packed light brown sugar
• 1/2 cup light corn syrup
• 3 large egg whites, lightly beaten
• 1 teaspoon maple extract
• 1/3 cup toasted chopped pecans
• 3/4 cup butterscotch chips

Recipe

• 1 spray baking sheets.
• 2 combine oats, flour, cinnamon and baking soda.
• 3 blend brown sugar, corn syrup, egg whites and maple extract.
• 4 combine egg mixture with oat mix.
• 5 stir in pecans and butterscotch chips.
• 6 bake 8-10 minutes at 350°f.