Oatmeal Shortbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter (if using unsalted, add a pinch of salt)
• 1/4 cup light brown sugar, packed
• 3/4 cup flour
• 2/3 cup rolled oats
• 1/3 cup dried cranberries

Recipe

• 1 preheat oven to 325*. using a mixer, cream the butter and sugar until light and fluffy.
• 2 using a wooden spoon, slowly stir in the flour, mxing well. stir in the oats and cranberries.
• 3 press evenly into a lightly greased 9" glass pie plate. prick the surface with the tines of a fork.
• 4 bake in middle of the oven for 20 minutes, or until golden.
• 5 cool 3 minutes, then score into 12 wedges.
• 6 cool completely and enjoy.