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Saturday, June 6, 2015

Ooey Gooey Chocolate Bars

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 13 ounces refrigerated chocolate chip cookie dough
  • 1 cup quick-cooking oatmeal
  • 1 cup miniature marshmallow
  • 10 vanilla caramels, unwrapped
  • 1 tablespoon milk
  • 1/3 cup m&m's plain chocolate candy

Recipe

  • 1 heat oven to 350°f and spray 8-inch pan with non stick cooking spray.
  • 2 crumble cookie dough into medium bowl.
  • 3 stir in oats, with floured fingers. press dough evenly in bottom of sprayed pan.
  • 4 bake at 350°f for 15-20 minutes or golden brown.
  • 5 remove pan from oven. sprinkle marshmallows over warm crust.
  • 6 return to oven; bake an additional 1-2 minutes or until marshmallows are puffy.
  • 7 drizzle melted caramels evenly over warm bars.
  • 8 sprinkle m&m's over top.
  • 9 cool 1 hour or until completely cooled.
  • 10 with hot, wet knife, cut into serving pieces.

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