Milo Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup caster sugar
• 125 g butter
• 1 1/2 cups self-raising flour, sifted
• 1 egg (beaten)
• 1/4-1/2 cup milo

Recipe

• 1 preheat oven to 180°c.
• 2 cream butter & sugar.
• 3 add egg, milo & flour and mix to combine.
• 4 form into biscuit shapes, allowing room for spreading during cooking.
• 5 place on baking tray lined with non-stick paper.
• 6 bake for 15 minutes.