Butterscotch Blondies

Ingredients

• Servings: 2
• 1 (18.25 ounce) package yellow cake mix with pudding
• 1/3 cup butter or margarine, softened
• 3 eggs, divided
• 1 cup chopped pecans, toasted
• 1 cup butterscotch-flavored chips
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f. in large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
• press evenly into greased 13x9-inch baking pan. bake 15 minutes. remove from oven; sprinkle with pecans and butterscotch chips.
• in small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. pour evenly over chips.
• bake 25 to 30 minutes longer or until center is set. cool thoroughly. cut into bars. store covered at room temperature.