guinness® ice cream

Ingredients

• Servings: 1
• 2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 1 cup white sugar
• 1 vanilla bean
• 6 egg yolks, beaten
• 1 (12 fluid ounce) can or bottle irish (such as guinness®)

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 5 hrs


• combine cream, milk, and sugar in a saucepan over medium heat. stir until sugar has dissolved, about 5 minutes.
• split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. place bean pod into mixture and bring to a boil. remove from heat and discard vanilla bean pod.
• place egg yolks in a bowl. gradually whisk in 1 cup hot cream mixture.
• whisk the egg yolk mixture back into the saucepan and place over medium heat. whisk constantly until slightly thickened, about 2 to 3 minutes. mixture should coat the back of a spoon. do not let the mixture boil.
• transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
• simmer irish in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. chill the syrup at least 2 hours to overnight.
• whisk together chilled cream mixture and syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
• when machine has finished, pack ice cream into a airtight container and store in freezer.