Sugar Free Brownies

Ingredients

• Servings: 25
• 1/2 cup margarine
• 1/4 cup unsweetened cocoa powder
• 2 eggs
• 1 cup granular sucrolose sweetener (such as splenda®)
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/4 cup skim milk
• 1/2 cup chopped walnuts (optional)
• 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
• 1 cup skim milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x8 inch pan.
• in a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. remove from heat and set aside to cool. in a large bowl, beat eggs until frothy. stir in the sucrolose sweetener. combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. finally stir in the 1/4 cup of milk and if desired, the walnuts. pour into the prepared pan.
• bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. to make frosting, mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. mix for about two minutes or until thick. spread over cooled brownies before cutting into squares.