Butterscotch Brownies Iii

Ingredients

• Servings: 25
• 1/4 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 2 tablespoons butter, softened
• 1/4 cup packed brown sugar
• 2 tablespoons milk
• 1 cup confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 32 mins Ready Time: 52 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8 inch baking pan.
• in a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. beat in the egg and vanilla. combine the flour, baking powder and salt; stir into the sugar mixture. mix in the walnuts. spread evenly into the prepared pan.
• bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. cool completely before frosting.
• to make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. bring to a boil and simmer for 2 minutes. remove from heat, cool and beat in the confectioners' sugar. adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. spread over cooled bars and let set before cutting into squares.