Peanut Butter Spritz Fingers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 (4 ounce) milk chocolate candy bars, chopped
• 1 cup unsalted peanuts, finely chopped

Recipe

• 1 in large mixing bowl, cream butter, peanut butter and sugars until light and fluffy.
• 2 beat in egg and vanilla.
• 3 combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture.
• 4 cover and refrigerate for 30 minutes or until easy to handle.
• 5 using a cookie press fitted with a star disk, press dough 2 inches apart into long strips on an ungreased baking sheets.
• 6 cut each strip into 2-inch pieces (do not separate pieces).
• 7 bake at 350 degrees for 7-9 minutes or until golden brown.
• 8 remove to wire rack to cool.
• 9 in a microwave-safe bowl, melt candy bars, stir until smooth.
• 10 dip one end of each cookie into chocolate, then into peanuts.
• 11 place on waxed paper; let stand until set.