brownie cupcakes

Ingredients

• Servings: 1
• 1 cup butter
• 1 cup chocolate chips
• 4 eggs
• 1 1/2 cups white sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 325 degrees f (165 degrees c). line 18 cupcake cups with paper liners.
• melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
• beat eggs and sugar together in a mixing bowl until thoroughly combined. mix flour and vanilla extract into egg mixture. fold in chocolate mixture until batter is smooth. pour batter into prepared cupcake cups, filling them about 1/2 full.
• bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.