Peppermint And Chocolate Brownies

Ingredients

• Servings: 2
• brownies:
• 4 eggs
• 1 (16 ounce) can chocolate syrup (such as hershey's®)
• 1 cup all purpose flour
• 1 cup white sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• frosting:
• 2 cups confectioners' sugar
• 1/2 cup butter, melted
• 2 tablespoons milk
• 1/2 teaspoon peppermint extract

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x16-inch baking dish.
• beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. cool in the pan completely, at least 30 minutes.
• beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. wait for frosting to set before cutting to serve, about 10 minutes.