Carob Fudge Brownies

Ingredients

• Servings: 48
• 2 cups whole spelt flour
• 1 cup carob powder
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 1/2 cups honey
• 1 cup strong brewed vanilla hazelnut tea (such as yogi®)
• 1/2 cup heavy cream
• 1/2 cup vegetable oil
• 2 eggs

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 9 hrs 5 mins


• preheat an oven to 350 degrees f (175 degrees c). mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
• stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
• bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. allow to cool before refrigerating overnight for best results.