rich black and white brownies

Ingredients

• Servings: 1
• 3/4 cup butter, softened
• 1 cup white sugar
• 1 cup firmly packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour, divided
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup unsweetened cocoa powder
• 1 tablespoon melted butter
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking pan.
• beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
• mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. divide batter into two bowls.
• whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. this will be the 'black half'. pour black half into the prepared baking pan.
• stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. spread white half evenly over black half. sprinkle white chocolate chips over white half.
• bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. cool completely before cutting into bars.