brownie-blasted cookies

Ingredients

• Servings: 4
• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 (20 ounce) package brownie mix (such as hershey® triple chocolate chunk)
• 2 tablespoons milk
• 1 tablespoon water
• 1 1/2 teaspoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. add egg and vanilla extract and beat until smooth.
• mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.
• beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.
• drop dough ungreased baking sheets by heaping tablespoonful.
• bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.