Brownie Cheesecake Cupcakes

Ingredients

• Servings: 12
• brownies:
• 1 (18.25 ounce) package brownie mix (such as pillsbury®)
• 2/3 cup oil
• 2 eggs
• 1/4 cup water
• cheesecake:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 3 tablespoons butter, softened
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line 12 muffin cups with paper liners.
• mix brownie mix, oil, eggs, and water together in a bowl until well combined. mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
• fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. spoon brownie mix over cream cheese mixture layer.
• bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.