Fancy Brownies

Ingredients

• Servings: 3
• 1 (18.25 ounce) package chocolate cake mix
• 1/2 cup melted butter
• 1/3 cup milk
• 2 eggs
• 35 chocolate covered caramel candies (e.g. rolo tm)
• 1 cup semisweet chocolate chips
• 1 cup toffee baking bits

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan. unwrap chocolate covered caramel candies and set aside.
• in a large bowl, combine the cake mix, melted butter, milk and eggs. stir with a wooden spoon until well blended. press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
• bake for 6 minutes in the preheated oven. remove from the oven and sprinkle the chocolate chips and toffee bits over the top. press the caramel candies into the surface 5 across and 7 down. do not press all the way to the bottom. spread the remaining brownie dough over the top. return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. cool before cutting into 35 squares.