Butterscotch Brownies I

Ingredients

• Servings: 32
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup ground walnuts
• 1/4 teaspoon salt
• 1/4 cup shortening
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease an 8 inch square baking pan.
• in large bowl, cream the shortening, brown sugar, vanilla and eggs. in a separate bowl, mix together the flour, walnuts, baking powder and salt. slowly add to egg mixture, stirring until well blended. spread dough evenly into the prepared pan.
• bake for 20 to 24 minutes, or until inserted toothpick comes out clean.