lower fat fudge brownies

Ingredients

• Servings: 9
• 1 cup white sugar
• 6 tablespoons unsweetened cocoa powder
• 10 tablespoons plain yogurt
• 2 eggs
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 325 degrees f (165 degrees c). grease an 8x8 inch baking dish.
• in a medium bowl, stir together the sugar, cocoa powder and yogurt. stir in the eggs one at a time until well blended, then add vanilla and salt. stir in the flour until just absorbed. spread evenly into the prepared pan.
• bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). cool brownies in the pan over a wire rack before cutting into squares. cover tightly with plastic wrap to store.