Skillet Apple Brownie

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup melted butter
• 2 cups apples - peeled, cored and chopped
• 1/2 cup chopped pecans
• 1 tablespoon butter

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c). place an 8- or 9-inch cast iron skillet into the oven to preheat. whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
• beat together the eggs, vanilla extract, and melted butter in a mixing bowl. toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
• pour the batter into the hot pan, and replace into the oven. bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. cool in the skillet 20 minutes before removing and slicing.