Bacon Brownies

Ingredients

• Servings: 12
• 1/4 pound bacon, cut into 1/4-inch dice
• 2 tablespoons honey
• 1/2 cup melted butter
• 1 cup brown sugar
• 1/4 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs, lightly beaten
• 3/4 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. add honey and stir until the foaming subsides. remove the bacon with a slotted spoon to a plate to cool.
• mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
• sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. allow brownies to cool for 20 minutes before cutting into squares.