death by chocolate iii

Ingredients

• Servings: 1
• 1 (19.8 ounce) package brownie mix
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 3 (1.4 ounce) bars chocolate covered english toffee

Recipe

• prepare brownies according to package directions. let cool.
• mix pudding according to package directions.
• in a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
• repeat layers in the same order. save the last toffee bar to crumble and sprinkle on top before serving.
• refrigerate. best if made the day before you serve it.