Brownie Caramel Cheesecake

Ingredients

• Servings: 1
• 1 (9 ounce) package brownie mix
• 1 egg
• 1 tablespoon cold water
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1 (5 ounce) can evaporated milk
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup chocolate fudge topping

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 4 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease the bottom of a 9 inch springform pan.
• in a small bowl, mix together brownie mix, 1 egg and water. spread into the greased pan. bake for 25 minutes.
• melt the caramels with the evaporated milk over low heat in a heavy saucepan. stir often, and heat until mixture has a smooth consistency. reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
• in a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. add eggs one at a time, beating well after each addition. pour cream cheese mixture over caramel mixture.
• bake cheesecake for 40 minutes. chill in pan. when cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. heat reserved caramel mixture, and spoon over cheesecake. drizzle with the chocolate topping.