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Thursday, August 25, 2016

gluten-free dairy-free brownies

Ingredients

  • Servings: 8
  • 1 cup vegan semi-sweet chocolate chips
  • 1/4 cup canola oil
  • 2 eggs, beaten
  • 2 teaspoons instant coffee granules
  • 1/2 cup white sugar
  • 1/3 cup cocoa powder
  • 1/3 cup gluten-free flour
  • 1/8 teaspoon baking soda
  • 1 tablespoon coffee-flavored liqueur
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
  • stir eggs and coffee granules into the melted chocolate. sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. pour coffee liqueur and vanilla extract into the mixture; stir.
  • pour brownie batter into an 8-inch square baking dish.
  • bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

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