gluten-free dairy-free brownies
Ingredients
- Servings: 8
- 1 cup vegan semi-sweet chocolate chips
- 1/4 cup canola oil
- 2 eggs, beaten
- 2 teaspoons instant coffee granules
- 1/2 cup white sugar
- 1/3 cup cocoa powder
- 1/3 cup gluten-free flour
- 1/8 teaspoon baking soda
- 1 tablespoon coffee-flavored liqueur
- 1 teaspoon vanilla extract
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c).
- heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
- stir eggs and coffee granules into the melted chocolate. sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. pour coffee liqueur and vanilla extract into the mixture; stir.
- pour brownie batter into an 8-inch square baking dish.
- bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
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