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Friday, August 26, 2016

Breakfast Brownies

Ingredients

  • Servings: 1
  • 1 1/2 cups quick-cooking oats
  • 3/4 cup brown sugar
  • 3/4 cup flax seed meal
  • 1/2 cup gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 banana, mashed
  • 1/4 cup rice milk
  • 1 egg
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x10-inch baking pan.
  • mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. mix banana, rice milk, egg, and vanilla extract together in a separate bowl. pour banana mixture into flour mixture; stir to combine. pour batter into the prepared baking pan.
  • bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

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