Breakfast Brownies
Ingredients
- Servings: 1
- 1 1/2 cups quick-cooking oats
- 3/4 cup brown sugar
- 3/4 cup flax seed meal
- 1/2 cup gluten-free all purpose baking flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 banana, mashed
- 1/4 cup rice milk
- 1 egg
- 1 teaspoon vanilla extract
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x10-inch baking pan.
- mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. mix banana, rice milk, egg, and vanilla extract together in a separate bowl. pour banana mixture into flour mixture; stir to combine. pour batter into the prepared baking pan.
- bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
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