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Thursday, August 25, 2016

Rich Black Forest Brownies

Ingredients

  • Servings: 2
  • 1 1/3 cups white sugar
  • 3/4 cup melted butter
  • 1/4 cup water
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup mini chocolate chips

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
  • beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. stir in vanilla extract.
  • whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. stir dark chocolate chips and mini chocolate chips into batter. pour batter into prepared baking dish.
  • bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. cool in baking dish for 10 minutes before cutting into bars.

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